Saint Julivert Menu

Introducing the Menu at Saint Julivert

Saint Julivert, nestled in the charming Cobble Hill neighborhood of Brooklyn, is a seafood lover's delight. This coastal cuisine gem, crafted by Michelin-starred chefs Alex and Eder, serves innovative dishes that span the flavors of Spain and Japan. The menu is a celebration of the seas—try the whipped mackerel or the inventive clam mushroom soba, which both promise a delightful balance of flavors without overwhelming heaviness.

Standout dishes include the unique barnacles and jaw-dropping shiso leaf wrapped raw seafood, admired for their presentation and taste. The restaurant’s atmosphere feels intimate, resembling a chef’s kitchen where you witness artistry in each dish's preparation. The attentive service guides you through shared plates, ensuring a memorable dining experience. Be sure to save room for their enchanting desserts, like the pineapple layer that pairs beautifully with ice cream. For a culinary journey by the water, Saint Julivert is a must-visit.